Tuesday, October 7, 2008

Chicken Casserole

Looking through my recipes and trying to come up with meal ideas I just realized that I haven't made my favorite Chicken Casserole in forever! With his chilly weather that we have been having lately it would be the perfect meal! It is SO good!

Chicken Casserole

1 can (10 3/4 oz) condensed Cream of Chicken soup
1/2 cup mayonnaise
2 T lemon juice
2 C cooked chicken
1 sm onion, chopped
1/4 C green pepper, chopped
1/4 C red pepper, chopped
1 C shredded Monterey Jack, divided
1 C shredded Cheddar, divided
12 oz egg noodles, cooked and drained

Combine soup, mayo, lemon juice.
Add chicken, onion, peppers, 1/2 C Monterey Jack, 1/2 C cheddar.
Mix well.
Add noodles and toss to coat.
Transfer to greased baking dish.
Bake uncovered at 350 for 30-35 minutes.
Sprinkle with remaining cheeses.
Bake 10 minutes longer or until veggies are tender and cheese is melted.

4 comments:

Kerri said...

What a fun blog! I love all of the ideas you share...I'll definitely have to come back. Thanks for checking out my blog and I hope you'll be back!

Andrea said...

Mmmm...sounds really yummy! I'm always looking for more good chicken casserole recipes! Also...i have a little message from your from the own of Subu...recycled notebooks. :) You won one from my blog the other week, and the owner of Subu just asked me to let you know that she has been sick and she hasn't forgotten about you! She'll be sending your notebook out very soon. :)

AngiDe- Nana's Box said...

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Xaviera said...
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