Looking through my recipes and trying to come up with meal ideas I just realized that I haven't made my favorite Chicken Casserole in forever! With his chilly weather that we have been having lately it would be the perfect meal! It is SO good!
Chicken Casserole
1 can (10 3/4 oz) condensed Cream of Chicken soup
1/2 cup mayonnaise
2 T lemon juice
2 C cooked chicken
1 sm onion, chopped
1/4 C green pepper, chopped
1/4 C red pepper, chopped
1 C shredded Monterey Jack, divided
1 C shredded Cheddar, divided
12 oz egg noodles, cooked and drained
Combine soup, mayo, lemon juice.
Add chicken, onion, peppers, 1/2 C Monterey Jack, 1/2 C cheddar.
Mix well.
Add noodles and toss to coat.
Transfer to greased baking dish.
Bake uncovered at 350 for 30-35 minutes.
Sprinkle with remaining cheeses.
Bake 10 minutes longer or until veggies are tender and cheese is melted.
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